A taste of Sumba
At Konda Maloba, nourishment begins with the land. Dining brings together locally sourced ingredients, Sumbanese flavours, and thoughtful preparation, creating meals that feel connected to their surroundings. From farm to table and sea to table, each dish is an expression of the island and a simple way to nourish body and spirit.
MORE ABOUT OUR DINING
Dining at The Mandala is a celebration of Sumba’s land, sea, and seasons. Guided by nature rather than a fixed menu, each meal is shaped by the island’s daily offerings, freshly caught fish brought by our fishermen, vegetables and herbs gathered from our gardens, and ingredients harvested at their peak.
Rooted in a forest-to-table and sea-to-table philosophy, every dining experience is unique. Long, unhurried meals unfold around our communal table, while more intimate gatherings can be arranged beneath the shade of a tree or along the shoreline, with the ocean as a backdrop.
Guests are invited to become part of the story, joining fishermen on their morning catch or witnessing the journey from sea to plate. As the sun sets, the day’s harvest is prepared over open flames, filling the air with the scent of wood and salt. Whether shared beneath the stars or enjoyed with feet in the sand, each meal is a reflection of the island itself.
OUR OFFERINGS
Made for Every Occasion
From private dining in the comfort of your villa to relaxed meals surrounded by nature, enjoy each dining experience at your own pace and in your own way.
Private Meal
An intimate dining experience served in the privacy of your villa or a setting of your choice
Communal Table
Gather around the table to share wholesome food, stories, and the warmth of good company
Castaway Private Beach Picnic
Escape to a secluded stretch of coast for a private picnic surrounded by sand, sea, and nothing else
Beach BBQ
Enjoy freshly grilled ingredients by the shore, with the ocean as your backdrop